I have created my own Chocolate Truffles Recipe!

Truffes au Chocolat by Sebastien
Right now I’m off because my coffeehouse is closed, it’s winter in Sweden (and it’s so COOOOOLD)….. So this morning I decided to write a new article: The Chocolate Truffles Recipe or Truffes au Chocolat in French (It sounds better…)   Before to write that recipe, I browsed a few baking blogs on Internet because […]

Chocolate Mousse with only two ingredients

The easiest Chocolate Mousse recipe ever!
I would like to show you how to make an easy and quick 2-ingredient chocolate mousse with my classic recipe. It’s really simple, delicious and takes only a few minutes. Eat it on it’s own, with an ice cream or layer it in a cake…   Room temperature ingredients:   200gr good-quality dark chocolate 6 […]