How to properly cool cakes, cookies and bread!

Never underestimate the importance of cooling-down!
Cooling techniques are vital to the accomplishment of baked goods, particularly those that are sans gluten. The test of preparing with or without gluten flours is that gluten is the fundamental structure manufacturer in baked goods. It shapes a web that traps air, so the baked goods rise and shields the structure from falling as […]

Cinnamon buns recipe in 10 steps!

Bake delicious cinnamon rolls with our special 'Kanelbullar' recipe...
In Sweden, cinnamon rolls (kanelbullar) are traditionally enjoyed during a coffee break or fika which is a get together with friends. Kanelbullar were created around 1920 and are by far the most popular pastry treat in Swedish culture. Let me share with you our recipe!   Ingredients:   -25gr yeast -3,5 dl milk -10 dl flour […]

How to make Swedish raspberry cookies Hallongrottor

Easy, fast, delicious and... swedish!
Today I would like to share with you the recipe of hallongrottor, which means raspberry cave in swedish. These little biscuits are very simple and fast to bake, flavored with vanilla and filled with raspberry jam. The key to successful hallongrottor baking is to work with some very soft butter, and whip it until it is […]

Chocolate Mousse with only two ingredients

The easiest Chocolate Mousse recipe ever!
I would like to show you how to make an easy and quick 2-ingredient chocolate mousse with my classic recipe. It’s really simple, delicious and takes only a few minutes. Eat it on it’s own, with an ice cream or layer it in a cake…   Room temperature ingredients:   200gr good-quality dark chocolate 6 […]

Philadelphiadröm, probably the most amazing swedish cheesecake recipe!

Our best-seller cake's recipe!
We have made thousands and thousands of cakes since we’ve opened in 2013. And our Philadelphiadröm is definitely our best-seller! I don’t remember one of our customers who tasted that cake and didn’t love it… And do you know what? I’m going to share the wonderful recipe with you! It’s really easy to bake, and […]