Behind Mon petit café


 

In 2013, at the age of 30, I took over a coffeehouse in the Swedish countryside without any experience, money or even speaking Swedish at that time.

I only had one drive: passion for good food!

Although I had high hopes and good intentions it took me many years to truly learn and master my work. I have been making classical recipes and then developing new recipes with both french and swedish inspiration, playing with ingredients and trying out new methods.

Today I’m proud to see the result of the hard work and I feel truly satisfied with our products. Our customers base grows bigger each year and I feel so much more accomplished after more than 5 years of driving my coffeehouse.

Now I would like to share with you my journey and all I have learned about cooking & baking to help you become a smarter cook!

 

/Sebastien

Self-taught Homecook