Philadelphiadröm, probably the most amazing swedish cheesecake recipe!

Our best-seller cake's recipe!

We have made thousands and thousands of cakes since we’ve opened in 2013.

And our Philadelphiadröm is definitely our best-seller!

I don’t remember one of our customers who tasted that cake and didn’t love it…

And do you know what? I’m going to share the wonderful recipe with you!

It’s really easy to bake, and if you follow my recipe it’s going to work out perfectly… Let’s go!



Cake Preparation:

-75gr butter

-2,5dl Milk

-25gr fresh yeast

-1/2 egg

-Between 5 and 6 dl flavor

-1dl sugar

-1/2tsp salt


Philadelphia Cream:

-70gr butter

-50gr Philadelphia cheese

-1,5dl powdered sugar

-1tsp vanilla sugar


+ Pearl sugar


Cooking Time & Temperature:

15 minutes – 200˚C


Let’s go!


1. Melt the butter in a small cooking pot
2. Add the milk and the half egg (save the half egg left),
3. Add the yeast in the lukewarm preparation and mix it well,
4. Mix the dry ingredients (flavor, sugar and salt) with a spatula,
5. Add the cooking pot’s content into the dry ingredients, and mix it,
6. Put your deg into a springform pan, and let it grow until 3/4 of the size,


Philadelphia Cream:
1. Melt the butter in a small cooking pot,
2. Then add the Philadelphia cheese, powdered sugar and vanilla sugar, and mix it up,
3. Introduce delicately the cream into the deg with a spoon, and let it rise,
4. Pre-heat your oven,
5. Glaze the cake with egg, and add the pearl sugar,
6. Put it in the oven for 15 minutes. And that’s it!




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