How to bake perfect Spelt Bread

with our simple and tasty recipe!

Our customers love our Spelt bread…

And we love it too!

Spelt bread is a bread we’re baking every week to make our tasty sandwiches.

It’s nutritious and healthy and it’s an excellent source of protein, fiber, B vitamins and minerals. And last but not least: it keeps 4-5 days!



-12dl Wholemeal Spelt Flour

-6dl Graham Flour

-4dl Rye Flour

-3dl Rolled Oats

-8tsp Baking Soda (sodium bicarbonate)

-2tsp Salt

-3 or 4 dl Pumpkin seeds

-2 liters Fil Milk

-1dl Golden Syrup


Cooking Time & Temperature:

95 minutes – 180˚C


Let’s go!


1. Mix all the dry ingredients with a spatula

Baking Spelt Bread
Dry ingredients Spelt Bread


2. Add the Fil Milk and Syrup
3. Pre-heat the oven
4. Put your dough into the loaf tins
5. Make the top of the dough flat with your spatula
6. And bake the breads for 1 hour 35 minutes
(When it’s done: take a bread out of the oven and insert a thin sharp knife into the center of the loaf. If it does not come out clean, bake the bread for another 5-10 minutes).


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