I have created my own Chocolate Truffles Recipe!

Truffes au Chocolat by Sebastien
Right now I’m off because my coffeehouse is closed, it’s winter in Sweden (and it’s so COOOOOLD)….. So this morning I decided to write a new article: The Chocolate Truffles Recipe or Truffes au Chocolat in French (It sounds better…)   Before to write that recipe, I browsed a few baking blogs on Internet because […]

Cinnamon buns recipe in 10 steps!

Bake delicious cinnamon rolls with our special 'Kanelbullar' recipe...
In Sweden, cinnamon rolls (kanelbullar) are traditionally enjoyed during a coffee break or fika which is a get together with friends. Kanelbullar were created around 1920 and are by far the most popular pastry treat in Swedish culture. Let me share with you our recipe!   Ingredients:   -25gr yeast -3,5 dl milk -10 dl flour […]

How to make Swedish raspberry cookies Hallongrottor

Easy, fast, delicious and... swedish!
Today I would like to share with you the recipe of hallongrottor, which means raspberry cave in swedish. These little biscuits are very simple and fast to bake, flavored with vanilla and filled with raspberry jam. The key to successful hallongrottor baking is to work with some very soft butter, and whip it until it is […]

Trip in Alsace and Czech Republic

Christmas Markets, French pastries, homemade chips...
Happy New Year! New Year = new ideas   During winter time when our coffee place is closed, I like to travel and my favourite destinations are Alsace in France and the beautiful town of Cesky Krumlov in the Czech Republic. Alsace is a cultural and historical region in eastern France, on the west bank […]

Philadelphiadröm, probably the most amazing swedish cheesecake recipe!

Our best-seller cake's recipe!
We have made thousands and thousands of cakes since we’ve opened in 2013. And our Philadelphiadröm is definitely our best-seller! I don’t remember one of our customers who tasted that cake and didn’t love it… And do you know what? I’m going to share the wonderful recipe with you! It’s really easy to bake, and […]