How to properly cool cakes, cookies and bread!

Never underestimate the importance of cooling-down!
Cooling techniques are vital to the accomplishment of baked goods, particularly those that are sans gluten. The test of preparing with or without gluten flours is that gluten is the fundamental structure manufacturer in baked goods. It shapes a web that traps air, so the baked goods rise and shields the structure from falling as […]

How to make Swedish raspberry cookies Hallongrottor

Easy, fast, delicious and... swedish!
Today I would like to share with you the recipe of hallongrottor, which means raspberry cave in swedish. These little biscuits are very simple and fast to bake, flavored with vanilla and filled with raspberry jam. The key to successful hallongrottor baking is to work with some very soft butter, and whip it until it is […]