How to properly cool cakes, cookies and bread!

Never underestimate the importance of cooling-down!
Cooling techniques are vital to the accomplishment of baked goods, particularly those that are sans gluten. The test of preparing with or without gluten flours is that gluten is the fundamental structure manufacturer in baked goods. It shapes a web that traps air, so the baked goods rise and shields the structure from falling as […]

How to bake perfect Scones

with our simple and tasty recipe!
How to bake delicious scones? Try my easy scone recipe for your next breakfast, brunch or afternoon tea! Perfect with jam, fruits, butter and/or honey!   Ingredients: -6dl Flour -2dl Graham Flour -4tsp Baking Powder -a pinch of salt -100gr butter -4dl Milk     Cooking Time & Temperature: 12 minutes – 250˚C   Let’s go! […]

How to bake perfect Spelt Bread

with our simple and tasty recipe!
Our customers love our Spelt bread… And we love it too! Spelt bread is a bread we’re baking every week to make our tasty sandwiches. It’s nutritious and healthy and it’s an excellent source of protein, fiber, B vitamins and minerals. And last but not least: it keeps 4-5 days!   Ingredients: -12dl Wholemeal Spelt Flour -6dl Graham Flour […]